Yellow Curry

Make a stir fry with the meat and veggies of your choosing, for example:

venison, cut in strips
broccoli
onion
red pepper
green pepper
carrots cut julienne
soybean sprouts

Cook meat in wok. When the meat has 10 minutes left to be ready, add veggies.

Meanwhile, mix spices. Then throw half in stir fry and whisk the other half into the coconut milk.

spices:
1 dry red pepper
2 T coriander
1 T cumin
1.5 t tumeric
1 t mustard
1 t black peper
1 t fenugreek
1 t fennel
1 t dry ginger

Mix coconut milk, a little oil (of your choosing), half the spices.

If you choose you can also make a tomatoe, onion, cashew sauce. To do this, toast cashews in oven for 15 minutes til golden. Let cool. Saute onions. Add tomatoes when onions are translucent. Add spices whenever you want. When cool, put the cashews and sauce in the blender, blend til smooth. Add to stirfry at end.

Enjoy.