curried squash and bean broth soup?

Am pondering this one. Should I do it? I have nothing to loose. This might possibly be tomorrow's lunch, part of it, anyway.

So I made curried squash, carrots and spinach the other day. The curry sauce turned out fabulous, but the mix with squash wasn't good. The squash is too sweet to be in a curry. Unless it takes a minor roll in the dish. This time the squash makes up half my curry. I've eaten several portions but have gotten sick of it, and I still have like two more large servings of it. So am thinking of blending it with a bit of bean broth I have on hand....probably tomorrow though. I'll let you know how it turns out.

Wednesday July 2: The soup turned out quite well. It's much tastier than the curried squash stirfry. The big chunks of squash were too sweet. Blended with everything else they turned out yummy.