Ingredients:
* 1 teaspoon paprika (ají de color)
* 2 teaspoons ground cumin
* 1 teaspoon cayenne pepper (merken if you live in Chile)
* 1 teaspoon oregano
* 2 teaspoons garlic powder – (or add garlic sauce, or regular garlic when cooking and leave out garlic powder) I usually use a bit of real garlic.
Preparation:
Mix and store. It is super good! And really easy.
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